Food and Resource Economics
in Florence, Italy
Italy is a country rich in art, history, and culture. Participants in this semester-long program will study the global environment, food system, and natural resource issues in beautiful Florence, Italy. Home of the Renaissance and banking, Chianti wine, cheese and olives, this amazing city provides a fantastic base from which to explore Italy, Europe and the world.
January 30 - April 28, 2019 (Spring semester)
All committed students will be registered for AREC 482A Study Abroad (3 credits) and AREC 482B Study Abroad (3 credits) through CSU's Division of Continuing Education and 7 transfer credits through the CAPA Study Center in Florence. Total credits of enrollment should be 13 credits for the spring semester. All tuition and program charges will be billed at the start of the spring term.
See Budget Sheet
for details. The cost includes tuition and fees for 6 CSU credit hours through CSU's Division of Continuing Education and 6 transfer credit hours through the CAPA Study Center in Florence, accommodation, Florence Bus passes, ground transporation for all excursions, academic field trips and cultural excursions, and international medical and evacuation insurance. The above cost does not include passport fees, international airfare, most meals, books and supplies, and personal spending money.
Andrew Seidl, Professor, and Alessandro Bonanno, Associate Professor, Department of Agricultural and Resource Economics at Colorado State University.
Minimum 2.5 GPA. Instructor approval. Good disciplinary standing. Undergraduate students of all majors are welcome to apply.
This spring semester faculty-led program is sponsored by the CSU Department of Agricultural and Resource Economics. Participants will take the following courses:
- AREC 482A Study Abroad: Food and the Environment in Italian Culture (3 credits)
- AREC 482B Study Abroad: Managing a Sustainable Global Environment (3 credits)
- EconS 433: European Union Environment and Natural Resources Policy (3 credits)
- Ital 101 or 102: Beginning Italian (4 credits): The fundamentals of beginning Italian are taught with an equal emphasis on conversation and grammar. Materials taken directly from contemporary Italian life expose students to Italian culture and help students integrate into local culture.
Students will have privileges at the British Institute's Library and Cultural Center
, which includes a 50,000+ English volume library. Coursework will be enriched by excursions to Modena and Bologna for a guided tour of Bologna and to visit and tour the balsamic vinegar facility. Participants will also visit the Chianti Region to visit Greve and Montefioralle and tour Castello di Verranzzano.
All students will have access to My Global City
events through CAPA that are intended to be fun and social, empowering students to analyze and explore Florence in ways that are relevant to their studies and personal interests. Activities may include meeting traditional Florentine artisans, hiking the scenic Fiesole Hills that surround the city, attending a guest lecture on contemporary Italian Cinema, and/or embarking on a "Literary Treasure Hunt" to discover Florence through Dante's eyes.
Florence is located in the Tuscany region of Italy, on the banks of the Arno River, surrounded by the rolling hills of the Italian countryside. The city has the essence of the Renaissance and stands out for its culture and history. Florence museums, palaces and churches house some of the greatest artistic treasures in the world.
Housing and Meals
Accommodation includes double occupancy rooms in fully furnished apartments with access to a fully equipped kitchen, bathroom, and TV. Apartments include 50 euro per month in utilities and wireless internet. Meals are not included in the program fee.